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    火云腾打造历史底蕴与时代特色共存的新派国潮餐饮,为品牌提供长久发展的文化驱动!VIS视觉系统吸睛有格调,提升顾客捕捉率,国潮范十足!

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    营造可欢聚、可畅谈、可休闲的喝酒聚餐之地,满足情侣约会、社交酒局、家庭聚餐等超多需求,收获一众中青年消费者喜爱。

经营优势

扒虾潮馆势不可挡

掘金广阔市场

特色工艺

火工艺引爆火人气

餐饮崛起新势力

蒸火功夫——大火蒸制,一屉龙虾尽鲜美

大火蒸制小龙虾,火候的把握就是对鲜度的把握,蒸汽迅速紧致虾肉,5分速蒸,紧锁新鲜。

Steamed crawfish, the fire temperature of the master is the assurance of pair of freshness, steam quickly firming shrimp, 5 steamed, lock is fresh.

烈火酒香——腾腾火焰,酒不醉人人自醉

将白兰地与蒸馏酒混合,通过火焰燃烧,将醇香酒气侵入小龙虾,酒香撩人,龙虾香气扑鼻,迷人而不醉人,放心嗨吃。

Mix brandy and distilled spirits, through the flame, the mellow wine spirit into small lobster, bouquet suggestive, lobster aroma pubi, attractive and not intoxicate, hi eat at ease.

卤火纯青——先卤后烤,外焦里嫩更带感

店里主打卤水烧烤,卤汁是制胜的关键,10余种香料+熬足4小时+现卤烤串,在每根烤串上烤架之前,都要沾上秘制的卤汁再烤,口感柔嫩软糯,层次更丰富。

Flagship store brine barbecue, lasagna, is the key to winning, wait more than ten kinds of aniseed + boil 4 hours + barbecue is halogen, before each on the barbecue grill, will with secret marinade bake, soft palate soft waxy, richer.

旺火生烤——真火烧烤,咸香美味更有料

150℃恒温炭烤,专用烧烤碳,新升级·无烟恒温更美味,新鲜食材生烤,肉串外焦里嫩,鲜汁满满口味更撩人。

150 ℃ temperature charcoal roasted, special barbecue carbon, a new upgrade, smokeless thermostatic more delicious, fresh food baking, meat string outside the coke in soft, full of fresh juice tastes more tantalizing.